How to Prepare Award-winning Liqueur from bay leaves

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Before you jump to Liqueur from bay leaves recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Start with replacing the light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to liqueur from bay leaves recipe. To make liqueur from bay leaves you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Liqueur from bay leaves :

• You need 25 of fresh bay leaves.
• Take 500 ml of tsipouro (it would be ideal if you could get some from organic grapes).
• Take of Syrup.
• Get 400 g of sugar.
• Prepare 500 ml of water.

Instructions to make Liqueur from bay leaves :

• Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel.
• Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month.
• It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it.
• After a month has passed, prepare the syrup.
• Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro.
• Seal and set aside for 20 days at the same spot. (Place another sticker).
• Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker).

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