How to Prepare Quick Tomato Mapo Doufu with Minced Chicken

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We hope you got benefit from reading it, now let's go back to tomato mapo doufu with minced chicken recipe. You can have tomato mapo doufu with minced chicken using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tomato Mapo Doufu with Minced Chicken:

1. Provide of Ground chicken.
2. Take of Tofu (firm).
3. Prepare of Canned tomatoes.
4. Take of Green onions or scallions.
5. Use of thumbtip-sized knob Ginger.
6. Get of Garlic.
7. You need of Doubanjiang.
8. Use of ※ Sake.
9. Provide of ※ Soy sauce.
10. Provide of ※ Oyster sauce.
11. Get of ※ Sugar.
12. Prepare of ※ Vinegar.
13. Take of Katakuriko.

Steps to make Tomato Mapo Doufu with Minced Chicken:

1. Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic..
2. Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more..
3. Add the tomatoes and tofu, then the ※ ingredients and bring to a boil..
4. Dissolve the katakuriko in 1 tablespoon of water and add to thicken..

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