Step-by-Step Guide to Make Any-night-of-the-week Mr. Mike's Crawfish Cornbread

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We hope you got benefit from reading it, now let's go back to mr. mike's crawfish cornbread recipe. To cook mr. mike's crawfish cornbread you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mr. Mike's Crawfish Cornbread :

• Take of Ingredients.
• Take 2 box of jiffy cornbread mix.
• You need 1 of small onion, chopped.
• Take 1 of small bell pepper, chopped.
• Get 1/2 cup of jalapeno, diced.
• Take 2 cup of shredded cheddar cheese.
• Take 1 of 8-ounce can corn, drained.
• You need 1 of (8-ounce) can cream corn.
• Take 3 of eggs.
• Prepare 1 lb of crawfish tails, precooked and rough chopped.
• Provide 1/2 stick of butter.

Steps to make Mr. Mike's Crawfish Cornbread :

• Preheat oven to 350°F.
• In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
• Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
• Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
• Stir in the sauteed vegetables and stir to combine.
• Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
• Allow to cool for 10-15 minutes

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