Step-by-Step Guide to Prepare Quick Delicious Mapo Doufu

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We hope you got benefit from reading it, now let's go back to delicious mapo doufu recipe. To make delicious mapo doufu you need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Mapo Doufu:

1. Get 2 of blocks Firm tofu.
2. Get 300 grams of Ground meat (beef, pork or a blend).
3. Take 1 tbsp of Doubanjiang.
4. Prepare 2 clove of Garlic.
5. You need 1 of the same amount as the garlic Ginger.
6. Use 1 of to 2 stalks Japanese leek.
7. You need 1 of Vegetable oil.
8. Prepare 1 of Sesame oil.
9. Use 2 tbsp of Katakuriko.
10. Get 1 of Sansho pepper or Sichuan pepper.
11. Use of Sauce combination:.
12. Use 3 tbsp of Tianmianjiang.
13. Take 2 tbsp of Soy sauce.
14. Provide 100 ml of Sake.
15. Provide 200 ml of Chinese soup stock (1.5 tablespoons of granules).
16. Take 2 tsp of Sugar.

Instructions to make Delicious Mapo Doufu:

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster..
2. Combine the ★ sauce ingredients (just mix together)..
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil..
4. Add the doubanjiang, and continue stir-frying (very thoroughly!).
5. Add the ground meat and continue stir frying..
6. Add the combined sauce ingredients and bring to a boil..
7. Add the drained firm tofu and simmer for about 5 minutes..
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly..
9. Turn off the heat and add the katakuriko slurry to thicken the sauce..
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste..

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